A Beloit Wisconsin homebrewing club founded in January 2003 at Suds O’Hanahans Irish Pub in Beloit WI. Brewers and non-brewers are more than welcome to attend. Brewers, please feel free to bring any brews to sample. Remember there are no dues, no rules and free peanuts! Please, no smoking at the tasting table and we also request a $2.00 tip for the Sud’s staff to clean up after us. Cheers!!!

Nov 3, 2009

Ocktoberfest review

Thanks Randi for hosting the event. Good food and brews. The warm cider was a plus and we must have the mustard in the tube…

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One Comment, Comment or Ping

  1. Curt

    A few asked for the cider recipe.

    5 gallons fresh squeezed apple cider (original gravity 1.045)
    3 pounds brown sugar
    Red Star Cote des Blancs dry wine yeast
    2.5 tsp. potassium sorbate

    Heat 4 gallons cider & sugar 165 degrees 20 min
    Cool & pitch yeast (starting gravity 1.080)
    Ferment 4 weeks 70 degrees (finish gravity 1.000)
    Back sweeten with last gallon of cider & add potassium sorbate

    Nov 5th, 2009

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