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	<title>Stateline Brewing Society &#187; projects</title>
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	<link>http://www.statelinebrewingsociety.com</link>
	<description>A Beloit Wisconsin homebrewing club founded in January 2003 at Suds O'Hanahans Irish Pub in Beloit WI. Brewers and non-brewers are more than welcome to attend. Brewers, please feel free to bring any brews to sample. Remember there are no dues, no rules and free peanuts! Please, no smoking at the tasting table and we also request a $2.00 tip for the Sud’s staff to clean up after us. Cheers!!!</description>
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		<title>Jim&#8217;s press</title>
		<link>http://www.statelinebrewingsociety.com/2009/11/25/jims-press/</link>
		<comments>http://www.statelinebrewingsociety.com/2009/11/25/jims-press/#comments</comments>
		<pubDate>Wed, 25 Nov 2009 22:28:21 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Photos]]></category>
		<category><![CDATA[projects]]></category>

		<guid isPermaLink="false">http://www.statelinebrewingsociety.com/?p=548</guid>
		<description><![CDATA[The press I made is made so that I can grind the apples into one basket while pressing juice from the other. Anyway, the press is made from some leftover pine 4&#215;4&#8242;s, wood from an old pallet, the largest threaded rod I could find with a nut welded on the end. and a few other [...]]]></description>
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		<title>Hops &amp; Cider 2009</title>
		<link>http://www.statelinebrewingsociety.com/2009/11/20/hops-cider-2009/</link>
		<comments>http://www.statelinebrewingsociety.com/2009/11/20/hops-cider-2009/#comments</comments>
		<pubDate>Sat, 21 Nov 2009 01:49:56 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Photos]]></category>
		<category><![CDATA[projects]]></category>

		<guid isPermaLink="false">http://www.statelinebrewingsociety.com/?p=546</guid>
		<description><![CDATA[Had a fun year with hops and cider. First year for the hops, had 8 plants and yielded 26 oz of dried hops. Rebuilt a old apple press, this thing worked great.  We squeezed 50 gallons of apple cider and 8 gallons of pear cider. Currently have 5 gallons of Hard cider fermenting and 4 [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Easy Keg Cut Out &#8211; Project</title>
		<link>http://www.statelinebrewingsociety.com/2009/11/08/easy-keg-cut-out-project/</link>
		<comments>http://www.statelinebrewingsociety.com/2009/11/08/easy-keg-cut-out-project/#comments</comments>
		<pubDate>Sun, 08 Nov 2009 23:53:52 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[projects]]></category>

		<guid isPermaLink="false">http://www.statelinebrewingsociety.com/?p=497</guid>
		<description><![CDATA[Curt sent me this cool keg mod. Here is his write up. After removing the stem you need to grind the little tabs off so it will spin in the top. I used a couple of clamps to attach the stem to the 2X4 then used hose clamps to attach the grinder. The cutoff wheel [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Jim&#8217;s Heat Stick</title>
		<link>http://www.statelinebrewingsociety.com/2009/02/15/jims-heat-stick/</link>
		<comments>http://www.statelinebrewingsociety.com/2009/02/15/jims-heat-stick/#comments</comments>
		<pubDate>Mon, 16 Feb 2009 03:59:51 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[projects]]></category>

		<guid isPermaLink="false">http://www.statelinebrewingsociety.com/?p=330</guid>
		<description><![CDATA[UPDATE! Here is the last pic in the series&#8230;. I used the heatsticks to brew a batch&#8230; they worked pretty much as expected, although it helped to put a bit of insulation on the boil kettle to maintain a more vigorous boil.  Ambient temp was about 20F.  No scorching, and no roar from the burners&#8230; [...]]]></description>
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		<slash:comments>5</slash:comments>
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