Comments for Stateline Brewing Society http://www.statelinebrewingsociety.com A Beloit Wisconsin homebrewing club founded in January 2003 at Suds O'Hanahans Irish Pub in Beloit WI. Brewers and non-brewers are more than welcome to attend. Brewers, please feel free to bring any brews to sample. Remember there are no dues, no rules and free peanuts! Please, no smoking at the tasting table and we also request a $2.00 tip for the Sud’s staff to clean up after us. Cheers!!! Mon, 01 Mar 2010 01:44:05 -0700 http://wordpress.org/?v=2.9.2 hourly 1 Comment on Brew Fest Fiday April 30th 2010 by Jim http://www.statelinebrewingsociety.com/2010/02/28/brew-fest-fiday-april-30th-2010/comment-page-1/#comment-67 Jim Mon, 01 Mar 2010 01:44:05 +0000 http://www.statelinebrewingsociety.com/?p=607#comment-67 I've got an English Brown ale I could bring in a soda keg, but chances are I won't be able to attend. Anybody bringing a ball lock soda keg setup that has a CO2 tank and could babysit my keg and cobra tap? The keg isn't such a big deal but I'm not wild about letting my tank and regulator out of my sight in the event I can't be there. ^..^ I’ve got an English Brown ale I could bring in a soda keg, but chances are I won’t be able to attend. Anybody bringing a ball lock soda keg setup that has a CO2 tank and could babysit my keg and cobra tap? The keg isn’t such a big deal but I’m not wild about letting my tank and regulator out of my sight in the event I can’t be there.
^..^

]]> Comment on Brewtarget Helps You Create and Manage Your Homebrew Recipes by Jim http://www.statelinebrewingsociety.com/2010/02/07/brewtarget-helps-you-create-and-manage-your-homebrew-recipes/comment-page-1/#comment-65 Jim Sat, 20 Feb 2010 03:33:59 +0000 http://www.statelinebrewingsociety.com/?p=592#comment-65 Anybody tried it? Is it just a library for recipes or something like Beersmith or Promash? ^..^ Anybody tried it? Is it just a library for recipes or something like Beersmith or Promash?
^..^

]]> Comment on Snowy meeting “Make Up Test” by Chris http://www.statelinebrewingsociety.com/2009/12/09/snowy-meeting-tonight/comment-page-1/#comment-62 Chris Wed, 16 Dec 2009 18:28:39 +0000 http://www.statelinebrewingsociety.com/2009/12/09/snowy-meeting-tonight/#comment-62 I am coming tonight, Ryan is coming and I believe Dave will be too. I hope others are coming too. I am coming tonight, Ryan is coming and I believe Dave will be too. I hope others are coming too.

]]> Comment on Snowy meeting “Make Up Test” by Randi http://www.statelinebrewingsociety.com/2009/12/09/snowy-meeting-tonight/comment-page-1/#comment-61 Randi Fri, 11 Dec 2009 01:32:40 +0000 http://www.statelinebrewingsociety.com/2009/12/09/snowy-meeting-tonight/#comment-61 What if we DID make it out? Can we still go to the make-up meeting?!! What if we DID make it out? Can we still go to the make-up meeting?!!

]]> Comment on Jim in Belgium drinking a Westvleteren 12 by Chris Karstaedt http://www.statelinebrewingsociety.com/2009/11/11/jim-in-belgium-drinking-a-westvleteren-12/comment-page-1/#comment-60 Chris Karstaedt Thu, 10 Dec 2009 18:40:50 +0000 http://www.statelinebrewingsociety.com/?p=500#comment-60 So Jim, how much of that can you stuff on your airplane? By the way I have a bottle of that in my basement, along with their Blonde and Abt 8. Its very tasty. So Jim, how much of that can you stuff on your airplane? By the way I have a bottle of that in my basement, along with their Blonde and Abt 8. Its very tasty.

]]> Comment on Snowy meeting “Make Up Test” by Randi http://www.statelinebrewingsociety.com/2009/12/09/snowy-meeting-tonight/comment-page-1/#comment-59 Randi Wed, 09 Dec 2009 22:55:35 +0000 http://www.statelinebrewingsociety.com/2009/12/09/snowy-meeting-tonight/#comment-59 Thanks for the clarification! Thanks for the clarification!

]]> Comment on Jim in Belgium drinking a Westvleteren 12 by Randi http://www.statelinebrewingsociety.com/2009/11/11/jim-in-belgium-drinking-a-westvleteren-12/comment-page-1/#comment-55 Randi Thu, 12 Nov 2009 18:08:46 +0000 http://www.statelinebrewingsociety.com/?p=500#comment-55 How cool is that?!! I wanna be Jim when I grow up! How cool is that?!! I wanna be Jim when I grow up!

]]> Comment on Ocktoberfest review by Curt http://www.statelinebrewingsociety.com/2009/11/03/ocktoberfest-review/comment-page-1/#comment-53 Curt Fri, 06 Nov 2009 02:00:06 +0000 http://www.statelinebrewingsociety.com/?p=488#comment-53 A few asked for the cider recipe. 5 gallons fresh squeezed apple cider (original gravity 1.045) 3 pounds brown sugar Red Star Cote des Blancs dry wine yeast 2.5 tsp. potassium sorbate Heat 4 gallons cider & sugar 165 degrees 20 min Cool & pitch yeast (starting gravity 1.080) Ferment 4 weeks 70 degrees (finish gravity 1.000) Back sweeten with last gallon of cider & add potassium sorbate A few asked for the cider recipe.

5 gallons fresh squeezed apple cider (original gravity 1.045)
3 pounds brown sugar
Red Star Cote des Blancs dry wine yeast
2.5 tsp. potassium sorbate

Heat 4 gallons cider & sugar 165 degrees 20 min
Cool & pitch yeast (starting gravity 1.080)
Ferment 4 weeks 70 degrees (finish gravity 1.000)
Back sweeten with last gallon of cider & add potassium sorbate

]]> Comment on SBS October Meeting by Andy Friedl http://www.statelinebrewingsociety.com/2009/08/20/sbs-october-meeting/comment-page-1/#comment-52 Andy Friedl Wed, 14 Oct 2009 12:08:22 +0000 http://www.statelinebrewingsociety.com/?p=455#comment-52 Im going!!!!!!!!!!! Im going!!!!!!!!!!!

]]> Comment on SBS October Meeting by Chris http://www.statelinebrewingsociety.com/2009/08/20/sbs-october-meeting/comment-page-1/#comment-51 Chris Wed, 14 Oct 2009 04:26:41 +0000 http://www.statelinebrewingsociety.com/?p=455#comment-51 I am coming too! I am coming too!

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